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October 06, 2010 Special Issues » Dish

The Triangle's varied and vibrant drinking culture

What'll ya have?

by Emily Wallace @emily__wallace

Making a great cocktail requires a special blend of liquid ingredients, sure, but also a bit of knowledge and a little finesse. Making a great bar demands all that and more. For many years in the Triangle, it was rare to encounter…

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Tags: Dish, The Crunkleton, Whiskey, Foundation, Lantern Restaurant & Bar, Revolution, BowBarr, Neptunes Parlour, Cover Story

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