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November 30, 2011 Food » First Bite

The success of Gregoria's Cuban cuisine

by Elizabeth Shestak

In a food town where one can dine on gourmet po'boys, casual piles of truffled frites and exotic popsicles, it's clear that if the grub is good, people will come. That extends to Cuban food. Fans of the Old Havana Sandwich Shop…

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Tags: First Bite, Gregoria's Kitchen

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Our restaurant reviews are intentionally focused on highly anticipated, newly opened locations, as suggested by the column name: First Bite. …

by Denise Prickett, INDY Editorial Web Director on Radius Pizzeria: An exciting menu that falls short on execution (First Bite)

This food critic should do a simple thing as research before going to a restaurant. The dough was not "yeasty" …

by Laika on Radius Pizzeria: An exciting menu that falls short on execution (First Bite)

wonder if Bruce Arena will call up Andrew Shue for this match?

by Buddy Kelly on The Galaxy's not so far, far away: Carolina RailHawks deactivates Dynamo 3-1, will host MLS champs next Wednesday in U.S. Open Cup (Triangle Offense)

Thanks for covering this! It's a shame that so many workers in North Carolina risk life and limb to bring …

by Jeremy Sprinkle on New AFL-CIO report evaluates worker health and safety (Triangulator)

We do carry out regularly from Pig. Southern BBQ at its finest although I'm from Hawaii. Still there is a …

by rusty5hi on The Pig (Orange County)

This place sucked...The food was bland, the meat was tasteless. Entrees that were supposed to be spicy were just as …

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