Jumbo Wings

chicken wings served buffalo or teriyaki style with blue cheese or ranch dressing. we can make them extra hot

Marinated Shrimp

one third of a pound of succulent local shrimp, marinated with onions in a sweet and savory oil and vinegar sauce

Jerk Plantains

lightly fried jerk seasoned plantains. served with our own honey, curry, and lime aioli.

Calamari

tender flash-fried calamari served with marinara or cocktail sauce.

Mussels

fresh mussels, chorizo, corn, and tomato in a light white wine sauce. served with slices of grilled bread

Hummus Plate

our famous homemade traditional hummus. accompanied with fresh cucumber and grilled pita.

Totally Cravable Cheese Sticks

hand-cut monterey jack cheese sticks, lightly breaded and fried. served with our signature honey dijon or marinara sauce.

Grilled Chicken Quesadilla

chicken, sun-dried tomato, red onion, and chipotle honey sauce folded in a wrap with two cheeses, and grilled. served with sour cream and fresh pico de gallo.

N. C. Bbq And Coleslaw Egg Roll

eastern nc pork bbq with a far eastern spin. bbq and our homemade coleslaw tucked in an egg roll wrap, quick fried and served with hot sauce.

Dim Sum

fried or steamed asian dumplings, served with a spicy, sweet garlic sauce.

Crab Dip

fresh jumbo lump blue crab mixed with a blend of two cheeses, perfectly seasoned, and served over grilled pita.

Spinach Quesadilla

fresh spinach, melted brie, sauteed mushrooms, and onions folded in a wrap and grilled

Nachos

tortilla chips topped with seasoned ground beef, loaded with cheese, lettuce, pico de gallo, jalapenos, guacamole, and sour cream

Fried Oysters

hand-battered chesapeake bay oysters, served with cocktail sauce

Spinach, Shrimp & Crab Dip

spinach and parmesan dip taken to the next level by adding shrimp and crab.

Soft Tacos

three tacos with seasoned ground beef, cheddar cheese, lettuce, pico de gallo, sour cream, and guacamole

Buffalo Shrimp

hand battered shrimp, quick fried. tossed in hot buffalo sauce served with chipotle ranch dressing

Balsamic Chicken And Strawberry Salad

fresh mixed greens in balsamic vinaigrette, topped with grilled chicken, red onions, strawberries, toasted almonds, and feta cheese.

The Five Points Salad

tossed mixed greens combined with grilled chicken breast, avocado, tomato, sliced red onion, bacon, and gorgonzola cheese crumbles

Sesame-crusted Tuna Caesar Salad

sashimi-grade yellow fin tuna steak coated in sesame seeds, cooked to order and served atop our twist on a caesar salad.

Duck Salad

fresh spinach, gorgonzola, bacon, toasted walnuts, and fresh orange sections, topped with sliced pan-seared duck breast. served with our signature raspberry vinaigrette

Blackened Steak Salad

fresh mixed greens, combined with caramelized onion and mushroom, tomato, apple, and topped with crumbled gorgonzola and toasted walnuts

Blackened Mahi Mahi Salad

blackened mahi mahi atop a bed of mixed greens with fresh mango and tomatoe. topped with toasted almonds, and red onions.

Santa Fe Salad

a taste of the southwest! a delightful blend of black beans, corn, cheddar cheese, blackened chicken, avocado, pico de gallo, and romaine lettuce. topped with chipotle ranch dressing. add fried jalapenos $0.50.

Caesar

crisp romaine, croutons, and parmesan, tossed in caesar dressing. add grilled or quick-fried chicken, shrimp, zucchini, or fried oysters $5 ea.

Spinach Salad

fresh spinach, red onion, hard boiled egg, bacon, and croutons tossed with hot bacon dressing. add grilled or quick-fried chicken, shrimp, zucchini, or fried oysters $5 ea

Create Your Own Salad

fresh mixed greens, red onion, cucumber, tomato, parmesan cheese, and croutons. add grilled or quick-fried chicken, shrimp, zucchini, or fried oysters $5 ea

Side Salad

Soup Du Jour

12 Oz Ribeye

12 Oz Ny Strip

Bootlegger Beef Medallions

hand-selected and cut medallions of beef, pan-seared to perfection and smothered in cracked pepper bourbon cream sauce. served with your choice side dish and our chef’s vegetables .

Saint Louis Ribs

saint louis ribs dry rubbed and wood-fired. served either dry or wet with our homemade bbq sauce, cole slaw and french fries.

Blackened Or Wood-fired Mahi Mahi

a generous portion of mahi-mahi seasoned to perfection, then blackened or wood-fired and served with stone-ground cheddar cheese grits and fresh sautéed spinach.

Fish In Parchment

one of the favorites! seasoned fresh local flounder and asparagus, topped with fresh tomatoes, black olives, feta and parmesan cheeses and fresh herb. wood-fired in parchment to lock in the flavors

Top Hog Pork Chop

this all natural free range hand-cut pork chop is seasoned with sage and olive oil then wood-fired to medium and finished with an apple, onion, and brandy sauce. served with your choice of side dish and our chef’s vegetables

Chicken Pot Pie

tender chunks of roasted chicken finished with an assortment of vegetables in a cream sauce. topped with puff pastry and baked in our wood-fired ovens to a delicate golden brown.

Seafood Platter

a delicious combo platter served fried or broiled with hushpuppies, french fries and cole slaw.(n.c. shrimp, chesapeake bay oysters, flounder, scallops.)

Wasabi Tuna

fresh sashimi-grade yellow fin tuna, encrusted with black pepper then pan seared and drizzled with wasabi aioli served atop a bed of rice pilaf accompanied by our chef’s vegetable of the day.

Shrimp And Grits

our twist on a southern classic. jumbo local shrimp sautéed with onions and red and green peppers in a spicy tabasco butter all served over homemade stoned-ground cheddar cheese grits

Crab Cakes

crab cakes made from nc blue fin crabmeat. served with rice pilaf and accompanied by chef’s choice of vegetables.

Soft Shell Crab

local jumbo soft shell crab dipped in the perfect tempura batter. served with chef’s choice of sides and your choice of tartar or redpepper remoulade.

Mighty Mayan Fish Tacos

grilled mahi served in 4 flour tacos with our own mayan gold sauce, lettuce, onion and jalapeno relish. accompanied by rice pilaf, a side of our mango salsa and lima creama sour cream.

Sauteed Scallops

sauteed scallops

Korma Curry

tender chicken breast sautéed with fresh vegetables then tossed in a light curry cream sauce all served atop a bed of jasmine rice and finished with major grey’s chutney and fresh cilantro

Fajitas

grilled steak or chicken served on a hot sizzling platter with onions and green pepper, seasoned with our secret blend of herbs and spices. served with rice pilaf, guacamole, sour cream, and pico de gallo

Chicken Francese

lightly battered chicken, pan fried and served in a white wine lemon butter sauce. served with rice pilaf and chef’s choice of vegetables.

Chicken Parmigiana

a classic guest favorite. breaded then quick-fried chicken breast topped with our homemade marinara sauce then smothered with mozzarella cheese and served with your choice of pasta or vegetables.

Jerk Chicken Or Shrimp

pan seared chicken or shrimp (or try both), onions, peppers, and sweet potato in our savory jerk sauce, served with plantains and mint lime rice.

Raleigh’s Best Lasagna

our legendary homemade lasagna with beef, sausage, and three cheeses all topped with marinara and mozzarella cheese.

Fettuccini Alfredo

always a favorite! fettuccini tossed with a light, homemade parmesan cream sauce and served with your choice of fresh vegetables, blackened or grilled chicken or shrimp.

Penne Ala Vodka

penne pasta sautéed with prosciutto, sliced button mushrooms and baby peas tossed in our homemade vodka sauce

Build Your Own Burger Or Chicken

the all-american classic. your choice of chicken breast or a half-pound natural burger grilled to your desire – rare, mid-rare, well done, whatever you like! served with lettuce and tomato then topped with fried onions. your choice of french fries, fried onion rings, pasta salad, or cole slaw. substitute a side salad or cup of soup for an additional $2.

Point Cheese Steak

tender strips of beef, grilled with onions and mushrooms then topped with provolone cheese served on a hoagie roll.

Grilled Chicken Pita A.k.a The Mykonos

grilled chicken, roasted red peppers, fresh basil and provolone cheese topped with pesto aioli in a soft pita.

Soft Shell Crab Po’boy

local jumbo soft shell crab, dipped in tempura fried then served on a hoagie with lettuce, tomato, and a roasted red pepper remoulade

Chicken Fingers & Fries

always a favorite! batter- dipped and quick-fried chicken tenders accompanied by french fries and our honey mustard sauce for dipping.

Oyster Or Shrimp Po’ Boy

breaded oysters or shrimp quickfried then served on a hoagie with lettuce, tomato and a roasted red pepper remoulade

Fried Chicken Wrap

breaded chicken tenders, quickfried and served with lettuce, diced tomatoes and chipotle ranch wrapped in a flour tortilla. (ask for buffalo style)

Ala Vodka

homemade vodka sauce, mozzarella, peas, mushrooms, and prosciutto

Roasted Veggie

a vegetarian favorite. pesto-based pizza with sun-dried tomatoes, caramelized onion, roasted zucchini, roasted artichoke hearts, and feta cheese.

Kitchen Sink

everything but the kitchen sink. a tomato-based sauce topped with black olives, red onions, mushrooms, roasted red peppers, pepperoni, sausage, meatballs, and mozzarella cheese.

Bbq Chicken

for the southern bbq lovers. homemade smoked bbq sauce base. topped with char-grilled bbq chicken breast, red onion, and monterey jack cheese, finished with cilantro.

Glenwood

an olive oil-based pie with fresh garlic, ricotta, grilled chicken, fresh tomatoes, red onion, jalapeños, monterey jack, bacon, and fresh cilantro

Daffy Duck

tender duck breast atop a housin base, accompanied by spinach, red onion, orange slice, and black sesame seed. drizzled with sesame oil.

Maestro J’s Big Greek Island

a light pizza sauce based pie topped with provolone cheese, grilled chicken, roasted red peppers, fresh tomatoes and garlic, black olives then drizzled with pesto sauce. * a portion of all proceeds from this pie go to the cystic fibrosis foundation!

Quattro Stagioni

the four seasons: mozzarella, artichoke hearts, black olives, prosciutto, and fresh mushrooms.

Godfather

proscuitto, pepperoni, and fresh garlic on an olive oil base. topped with mozzarella

Carnivore

a meatlover’s dream: meatballs, pepperoni, sausage, and prosciutto atop a tomato-based sauce with mozzarella cheese.

Pizza Camelleri

this one is for the purist! a thin and crispy crust topped with hand-crushed tomatoes, garlic, basil, olive oil, and mozzarella

Buffalo Chicken

buffalo ranch sauce, blue cheese, and chicken combine to make this a big hit with everyone.

Create Your Own Pizza

traditional pizzas with your choice of 4 specialty sauces: traditional, vodka, alfredo, or pesto. white pies also available.

Twice Baked Potatoes

French Fries

Cheddar Cheese Grits

Baked Sweet Potato

Five Cheese Macaroni

Rice Pilaf

Asparagus

Pan-seared Vegetables