The Fearrington Granary
2000 Fearrington Village CenterPittsboro, NC
Chatham County
919-542-2121
www.fearrington.com
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First Course
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Green Split Pea Soup
with country ham, bread & butter pudding pear, pearl onion, mustard, malt vinegar
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Torchon Of Foie Gras
with smoked sunchoke and late harvest almond, celery, apples, beech mushrooms
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Smoked Hamachi
with warm ricotta beignets and crispy celery root bhudda hand, beets, pearl barley, egg
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Bay Scallop Ceviche
with pasta ribbons and confit blood orange fennel, lotus root, fresno chili, cucumber
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Marinated Cardoons
with local fresh farmers cheese & winter truffle dressing medjool date, salsify, quail egg, chestnut
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Warm Quail
with smoked pickled beets and spiced currants quinoa, walnuts, watercress, smoked bacon
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Second Course
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Poached Hearts Of Palm
with truffle scrambled eggs, oatmeal & hazelnut crumble button mushrooms, leeks, maple, red chard
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Pistachio Crusted Wild Boar
with oyster mushroom clusters & caramelized honey sponge toffee, kale, thumberlina carrots, cronses
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Roasted Squab
with dried fruit compote, star anise and ginger sauce sunchoke, kumquat, brussel sprouts, shallot
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Braised Veal Cheeks
with burnt butter and parmesan potato puree red cabbage, carrot, horseradish, onion
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Cornish Hen
with braised lentils and seared foie gras hedgehog mushrooms, filberts, green onion, maple
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Seared Arctic Char
with “fregola sarda risotto” and caramelized cauliflower madeira, wood ear mushroom, smoked butter, spiced bread
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Main Course
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Butter Poached Lobster
with red chicory & meyer lemon butter purple sweet potato, black barley, green beans
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Striped Bass
with celery root, grapefruit & ivory white lentils parsley, salsify, avocado, vanilla
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Confit Beef Shoulder Tenderloin
with braised short rib & russet potato chip smoked bacon, leeks, hickory grove cheese, miatake mushroom
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Globe Artichoke
with roasted sunchokes and eggplant caviar & pinenut cronses, beluga lentils, tarragon, baby carrot
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Olive Oil Poached Sturgeon
with lobster & brandy consommé spaghetti squash, fennel, oyster mushroom petals, butternut squash
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Grilled Veal Breast
with “prawn rosti” and green peppercorn & sage sauce carrot, rutabaga, pearl onions, ice wine
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Smoked Pork Shank
with butter braised potato & bourbon sherry sauce parsnip, collard greens, turnip, pecan
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Truffle Poached Chicken
with butternut squash & confit garlic apricot, white beans, mustard greens, shitake mushroom
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Dessert
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Shaved Pineapple
with muscat and sage & yoghurt sorbet pink peppercorn, meyer lemon, green olive, vanilla,
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Caramelized Rice Pudding
with blood orange & cream cheese ice cream kumquat, jasmine, almond, cranberry
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Chestnut “baked Alaska”
with caramel & sea salt chocolate, preserved raspberry, scone crumble, amarula
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Warm Ginger Cake
with hazelnut ice cream & cappuccino bergamot, sweet potato, cinnamon, mulled wine
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Hot Chocolate Soufflé
hot chocolate sauce, whipped cream
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A Selection Of Artisan Cheeses
house made chutney, apricot & oatmeal bread
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