Tags: Fondue, Menu
enjoy the seasonal cheese fondue showcased
in our big night out. ask your server for pricing.
aged, medium-sharp cheddar and emmenthaler
swiss cheeses, lager beer, garlic and seasonings.
crisp romaine lettuce, caesar dressing, shredded
parmesan cheese, crispy croutons and an added
touch of parmesan encrusted pine nuts.
our version of an american classic
with a perfectly-balanced smoky flavor
homemade, seasoned vegetable broth
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Indy Week • 302 E. Pettigrew St., Suite 300, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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