sauteed shrimp, white cheddar cheese, serrano peppers, and basil sandwiched in a flour tortilla.
tamari-marinated tofu and oven-roasted rosemary potatoes on a bed of field greens tossed with balsamic vinaigrette and topped with feta cheese and red onion spears.
veggie and grain patty with lettuce, tomato, and roasted red pepper mustard.
slow roasted and hand pulled with brown gravy served over garlic mashed potatoes and green beans.
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