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Starters
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Louisiana Pretzel
we take a large soft baked pretzel & smother it our famous crab and artichoke dip, top it with parmesan cheese and call it perfection
8.75
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South of Buffalo Wings
chicken wings cooked with our spicy (mild available) caribbean jerk sauce , served with bleu cheese or ranch dressing and celery sticks
8.75
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Oyster Fry
spicy corn meal dusted oysters, quick fried golden brown and served with white remoulade and mustard sauce
8.75
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Alligator Bites
straight from the quick fried in creole breading and served with mustard sauce
7.75
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Oysters On the Half Shell
eight fresh-shucked oysters, served with cocktail sauce and crackers
10.25
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Soup and Salad
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Greek Salad
tossed greens with feta cheese, kalamata olives, tomatoes, pepperocini and greek dressing
7.25
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Caesar Salad
crisp hearts of romaine, tomato, red onion, croutons and parmesan cheese, served with our caesar dressing on the side
6.25
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House Salad
fresh greens served with tomatoes, cucumbers, onions, shredded cheese and mushrooms with your choice of dressing on the side
5.25
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She-Crab Soup
made from an old low country receipe. thick and creamy with lots of crab and sherry
Cup: 5.75
Bowl: 8.75
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Big Easy Oyster Salad
crisp hearts of romaine, brie cheese , tomatoes, toasted pecans, kalamata olives and raspberry vinaigrette dressing topped with fried oysters
11.25
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Pastas
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Lobster Ravioli
ravioli stuffed with lobster and served with walnut cream sauce and sauteed seasonal vegetables
12.75
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3 Cheese-Spinach Ravioli
spinach ravioli stuffed with a 3 cheese blend and served with a gorgonzola and spinach cream sauce and sauteed seasonal vegetables
9.75
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Chicken & Tasso Pasta
grilled chicken, tasso ham & red bell peppers in a cream sauce over penne pasta
13.75
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Louisiana & Tasso Pasta
grilled chicken, tasso ham, & red bell peppers in a cream sauce over penne pasta
13.75
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Pasta Primavera
a vegetarian delight, creamy cheese sauce served with fresh vegetables over penne pasta
9.75
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Dinners
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Chicken Opelousas
mama style chicken breast simmered in a mushroom, artichoke and wine sauce, served over our seasoned rice with fried spinach, served with your choice of a house or caesar salad
15.75
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Pork Tenderloin
medallions of juicy pork tenderloin with a maple and pecan sauce, served with mashed potatoes and sauteed vegetables. served with your choice of a salad
16.75
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Crawfish Etouffee
plump louisiana crawfish sauteed in a butter roux with our vegetables and spices to give you one of new orleans' favorite dishes. served with your choice of a salad
14.75
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Crab Cakes
lumb crab meat made with our special spices and served with fried delicately spinach, sauteed seasonal vegetables and seasoned rice & your choice of a house or caesar salad
16.75
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Shrimp Creole
louisiana gulf shrimp served in traditional new orleans style creole tomato sauce over seasoned rice & your choice of a house or caesar salad
13.75
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Favorites
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Cajun Catfish
a friendly portion of farm raised catfish dredged in blend of cajun spices(not too hot), served with french fries and coleslaw
10.25
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Fried Shrimp Platter
a hearty portion of our hand battered shrimp served with french fries and cole slaw
11.25
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Fried Seafood Platter
our fried catfish, oysters and shrimp served with french fries and cole slaw
12.75
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Seafood Gumbo
we add catfish, oysters, crawfish tails and shrimp to finish this seafood delight
Bowl: 12.25
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Gumbo
our role based gumbo is second to none. teaming with chicken and andouille sausage, slow cooked and served with seasoned rice
Cup: 6.25
Bowl: 10.25
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