"The Art of Making Cheese" | NC Museum of Natural Sciences | Food | Indy Week
This is a past event.

"The Art of Making Cheese" 

When: Thu., Sept. 27, 7 p.m. 2012
Price: Free
Farmers from Chapel Hill Creamery teach about cheese making as part of the series "A Taste of Science" at the museum's Daily Planet Cafe…

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