Tags: Tapas, Menu
Features: Bar Scene, Patio Dining, Private Party Facility, Vegetarian Friendly
Allways cheese mixed-in with gluten-free flour straight from the oven.
Chilled and spicy tomato soup. A true favorite.
Serrano ham and chicken croquettes.
Calasparra rice and squid ink serve as the base. All sea food includes, scallops, shrimp, mussels, octopus, squid, fish, etc. (Min 2 persons)
Hard choclates made with 70 percent cacao, roasted almonds and hot pepper.
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Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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