Combine first 6 ingredients.
Pour into a buttered 1 1/2 to 2 quart casserole dish.
Mix remaining ingredients together and sprinkle over top.
Bake at 350 degrees for 30 to 40 minutes, until hot and browned.
Serves 6 to 8.
* Look for gluten- free recipes now through Thanksgiving!
Appeared in print on 11/18/09