Sweet Potato Casserole!
*Gluten- free Sweet Potato Casserole!
click to enlarge
INGREDIENTS:
- 3 cups mashed sweet potatoes
- 1 cup brown sugar
- 2 eggs, lightly beaten
- 1 teaspoon vanilla (make sure gluten- free)
- 1/2 cup milk
- 1/2 cup melted butter
- 1/2 cup brown sugar
- 1/3 cup gluten- free flour
- 1/3 cup melted butter
- 1 cup chopped walnuts
PREPARATION:
Combine first 6 ingredients.
Pour into a buttered 1 1/2 to 2 quart casserole dish.
Mix remaining ingredients together and sprinkle over top.
Bake at 350 degrees for 30 to 40 minutes, until hot and browned.
Serves 6 to 8.
* Look for gluten- free recipes now through Thanksgiving!
Appeared in print on 11/18/09
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