Ingredients:
3 cups mashed sweet potatoes
1 cup brown sugar
2 eggs, lightly beaten
1 teaspoon vanilla
1/2 cup milk
1/2 cup melted butter Topping:
1/2 cup brown sugar
1/3 cup flour
1/3 cup melted butter
1 cup chopped pecans
Preparation:
Combine first 6 ingredients.
Pour into a buttered 1 1/2 to 2-quart
casserole dish.
Mix remaining ingredients together
and sprinkle over top.
Bake at 350° for 30 to 40 minutes,
until hot and browned.
Serves 6 to 8.