Tags: Japanese, Menu
cooked shrimp with roasted chili, lemon juice, onions, scallions, and cilantro served on crisp lettuce
selected vegetables in clear broth
vegetables sauteed with oyster sauce
fresh ginger shreds, bell peppers, mushrooms, onions, scallions, and herb sauce
stir-fried rice with eggs, onions, and scallions served with fresh cucumber and tomato
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