water chestnuts, shitake mushrooms and chicken with our own plum sauce.
crispy beef or chicken stir-fried in a sweet & sour orange sauce with ginger, scallions and bell peppers.
your choice of shrimp or scallop, stir-fried with bamboo shoots,
mushrooms, bok choy and broccoli, served in a chili pepper brown sauce.
choice of beef, chicken, or shrimp served with thin flat rice noodles tossed with
bean sprouts and eggs in a sweet, tangy citrus sauce, topped with crushed peanuts.
choice of red bean, green tea, or vanilla
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Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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