Surviving (barely) a sushi-eating contest | Food Feature | Indy Week

Surviving (barely) a sushi-eating contest 

I just ate the most expensive free meal in town. "You've just got to get it in your mouth by the time the clock hits zero, and then you have to swallow it," said Kanki restaurant manager Rick Stanford, coaching me on…

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I can only imagine how tiring this trip would be, but what an adventure and novel book tour! Rock on!

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Everything very unprofessional. They just want to charge you an "revolutionary fee" with all the service making pressure on you. …

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Simply the best caribbean food in town!

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