Successful pastry chef started as a line cook 

As the chef-owner of three successful Triangle restaurants— 18 Seaboard and Cantina 18 in Raleigh, and now Harvest 18 in Durham—Jason Smith believes in the importance of using locally grown ingredients in his kitchen. Recently, however, Smith took this passion for terroir…

full article »

Comments (4)

Showing 1-4 of 4

Add a comment

 
Subscribe to this thread:
Showing 1-4 of 4

Add a comment

Multimedia

Comments

Building a good hamburger appears to be very hard. BCBB uses excellent meat and, hence, has a good pattie but …

by ProudlyUnaffiliated on Bull City Burger & Brewery (Durham County)

The yeast doughnuts are to die for and the fresh baked bagel sandwiches are erfect. The lines might be long, …

by jkukelhan on Monuts Donuts (Durham County)

Most Read

Indyweek Mobile
Giveaways
Hopscotch
Green Guide
Buy Indy Photos

© 2014 Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
RSS Feeds | Powered by Foundation