Successful pastry chef started as a line cook 

As the chef-owner of three successful Triangle restaurants— 18 Seaboard and Cantina 18 in Raleigh, and now Harvest 18 in Durham—Jason Smith believes in the importance of using locally grown ingredients in his kitchen. Recently, however, Smith took this passion for terroir…

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Building a good hamburger appears to be very hard. BCBB uses excellent meat and, hence, has a good pattie but …

by ProudlyUnaffiliated on Bull City Burger & Brewery (Durham County)

The yeast doughnuts are to die for and the fresh baked bagel sandwiches are erfect. The lines might be long, …

by jkukelhan on Monuts Donuts (Durham County)

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