Successful pastry chef started as a line cook | Food Feature | Indy Week

Successful pastry chef started as a line cook 

As the chef-owner of three successful Triangle restaurants— 18 Seaboard and Cantina 18 in Raleigh, and now Harvest 18 in Durham—Jason Smith believes in the importance of using locally grown ingredients in his kitchen. Recently, however, Smith took this passion for terroir…

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There's a huge difference between the food stuffs you see at Kroger/HT/Publix and the real deal you can get when …

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I found this recipe years ago and have made it often. Best pumpkin pie I have ever had. …

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Had dinner at Northside District this past weekend and everything about our experience was excruciatingly slow. Empty drinks went unfilled. …

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^ this guy seems like a blast to have around ^

by J.P. McPickleshitter on The Restaurant Merry-Go-Round at 403 West Rosemary Comes to a Strong Stop at Northside District (Food Feature)

What are your credentials? Are you a chef? A sommelier? How are you qualified to review anything?
Is the Indy …

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Simply the best caribbean food in town!

by prince on Golden Krust Caribbean Grill & Bakery (Durham County)

Elaine's is an amazing dining experience. The food is locally sourced and everything is prepared from scratch in house. The …

by Wesley Johnson on Elaine's on Franklin (Orange County)

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