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Stir the Pot 

When: Sun., Aug. 14, 7 p.m., Mon., Aug. 15, 6-9 p.m., Sun., Sept. 18, 7 p.m., Mon., Sept. 19, 6-9 p.m., Sun., Jan. 29, 7 p.m., Mon., Jan. 30, 6-9 p.m., Sun., May 20, 7 p.m. and Mon., May 21, 6-9 p.m. 2012
Price: $35, $150
www.stirthepotluck.com
Southern Foodways Alliance fundraisers; see website for details. Aug 14-15 guest chef Ed Lee; Sep 18-19 guest chef John Fleer; Jan 29-30 guest chef Chris Hastings; May 20-21 guest chef Steven Satterfield.

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