creamy new england style with seafood, potatoes, carrots and smoked bacon
Bowl: 7.15lightly breaded and fried served with cocktail sauce and pesto mayonnaise
Large: 7.45lobster stock, sherry, and tomato bisque garnished with a chilled lobster and basil salad
8.45lightly fried and dressed with texas pete butter sauce served with celery and bleu cheese dressing
7.75served with cocktail sauce and lemon
7.50with melted butter and cocktail sauce
Pound: 14.95mixed local greens, carrots, tomatoes and garlic crostini
4.95of romaine with creamy dressing, calamata olives, red onions, parmesan and garlic croutons
Large: 8.45israeli cous cous, mesclun greens, marcona almonds, raisins, crumbled goat cheese and roasted red pepper vinaigrette
Small: 5.95with toasted walnuts, blue cheese, sliced red apple and a sherry vinaigrette
8.95fresh nc shrimp sauteed with ginger, garlic, bok choy with coconut brown rice and a thai chili sauce
14.95with roasted sweet potatoes, pickled peppers and onions, salsa verde and a brown butter sauce
15.95with roasted portobello mushrooms, leeks, new potatoes, parsnips and a garlic herb butter
22.95with roasted yukon gold potatoes, green beans and shitake mushrooms in an onion cream sauce
17.50served with mashed potatoes, sauteed vegetables, and dijon vinaigrette
17.95sauteed in olive oil, tomatoes, mushrooms, olives and garlic, over linguini, with freshly grated parmesan
16.95with lemon risotto cake, grilled onions, artichoke hearts, sauteed spinach, and sun-dried tomato beurre blanc
17.95of fish filet, shrimp, bell peppers, carrots, and potatoes in a tomato-lobster broth, with parmesan and toasted focaccia bread
15.95with black beans, fresh guacamole, crisp tortillas, roasted squash, and spicy tomato chipotle sauce
17.95balsamic marinated boneless trout with honeyed pecans and lemon butter
17.95served with sesame basmati rice, asian slaw, wasabi aioli, and pickled ginger
17.95of shrimp, calamari, tomatoes, mushrooms, and scallions, over linguini: topped with parmesan cream sauce
Made With Chicken: 13.95broiled with olive oil, white wine, and bread crumbs. served with mashed potatoes and roasted vegetables
15.95with lemon butter, mashed potatoes and sauteed vegetables.
One Crab Cake: 10.95larger lobsters are available on request
25.95choice beef marinated in roasted garlic olive oil, wood-grilled, and served with yukon gold potatoes, caramelized onions, and green beans
20.95wood-grilled, broiled or blackened. served with mashed potatoes and sauteed vegetables.
Market Price:natural, sustainable, farm raised salmon.
5oz: 13.95wood-grilled, broiled or blackened. served with mashed potatoes and sauteed vegetables.
17.95wood-grilled, broiled or blackened. served with mashed potatoes and sauteed vegetables.
17.95a squid's favorite, served with whipped cream.
4.95ice cream on an oreo cookie crust with hot fudge, whipped cream, and toasted almonds
4.95vanilla egg custard served with a warm caramelized sugar crust.
5.25this mousse pie has chocolate cake crust and is served with raspberry sauce.
4.95made with all natural fruit purees. served with a ginger cookie
5.25served with vanilla ice cream and chocolate sauce
5.25individual cake served warm with vanilla ice cream
5.25Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.