with tomato, garlic, shallots & herbs
8.50pan seared sushi grade tuna served with sweet pickled ginger & wasabi jam
11.00marinated chicken breast with lemongrass ginger, & tzatziki sauce
6.00tossed with lemon, cilantro & harissa aioli
8.00cucumber orange relish & orange beurre blanc
12.00shrimp, lemon liqueur, shallots, scallion & portabella mushrooms
11.00steamed & served with chili-soy dipping sauce
7.00steamed & served with chili-soy dipping sauce
6.00hand rolled seasoned vegetables, noodles, sesame seeds & served with seaweed salad & ponzu sauce
6.00seasoned with cumin, ginger, cinnamon, coriander on tzatziki
6.00chicken satay, lamb/beef kefta, pot stickers, spring rolls, tomato concasse & calamari
22.00hummus, tomato concasse, eggplant caviar, dolmades, olives & toasted pita
14.00chef’s selection of cheeses, fruit jam, fresh grapes & home made sesame lavash crackers
9.00grilled shrimp, scallops & fried calamari
24.00tomato, ginger, basil, cilantro & citrus oil
Cup: 3.00crisp romaine lettuce with brown butter croutons, parmesan cheese & creamy anchovy dressing
7.00mixed greens, herbs, cucumbers, tomatoes, peppers, radishes, carrots, toasted pita chips 6 & lemon-sumac vinaigrette
6.00bibb lettuce, medjool dates, cured olives, shaved manchego, toasted almonds & orange-ginger vinaigrette
7.00romaine, cucumbers, tomatoes, olives, feta, peppers, sweet onions & red wine-oregano vinaigrette
6.50red & yellow beets, goat cheese, toasted walnuts & balsamic vinaigrette
8.00with mixed greens, cherry tomato, green beans, potato, sliced egg & lemon-caper vinaigrette
12.00mixed greens, apple, gorgonzola, mandarin & cranberry-lemon vinaigrette
8.00romaine lettuce, mango, cranberry, baslsamic-olive oil vinaigrette
12.00pan seared duck breast, mashed potatoes, grilled asparagus & raspberry demi-glaze
23.00chicken breast marinated in saffron & yogurt, served with radish-herb salad, vegetable skewer, 16 saffron basmati rice & tzatziki sauce
16.00marinated hanger steak served with radish-herb salad, vegetable skewer, saffron basmati rice & tzatziki sauce
18.00grilled filet mignon served with horseradish bread crumbs, gorgonzola, mashed potatoes & sauteed spinach
29.00fresh tomatoes, rosemary, cinnamon & onion over reggiano risotto
21.00pan seared over spinach risotto with sweet & sour peppers
23.00wasabi mashed potatoes, arugula, bermuda onion, tomato & lemon truffle vinaigrette
21.00grilled ny strip, with fries, arugula salad topped with maitre’d butter
24.00seared chicken breast with fingerling potatoes & spinach in a white wine broth
17.00shrimp, clams, mussels & fish in a saffron lobster broth
22.00shrimp, prosciutto, tomatoes, agugula & buffalo mozzarella in olive oil & rosemary garlic sauce
18.00grilled pork chop, curried apples, scallion mashed potatoes & grilled asparagus
21.00sun dried tomatoes, hearts of palm & arugula in garlic olive oil, topped with pine nuts
16.00with roasted peanuts, mixed vegetables, chiles & sweet-hot sauce, served over aromatic rice
14.00with napa cabbage, carrots, onions, snow peas, bean sprouts & black bean sauce over fried rice
16.00with mushrooms, napa cabbage, peppers, onions, carrots & spicy soy over aromatic rice
15.00with napa cabbage, broccoli, baby bok choy, carrots, onions & curry sauce over aromatic rice
12.00lamb, hummus, roasted onions, olives, tomatoes, mozzarella & feta
11.00grilled marinated shrimp, roasted tomatoes, pesto, feta, mozzarella & oregano
13.00artichokes, tomatoes, olives, spinach, feta, mozzarella, & fresh basil
11.00tomatoes, roasted peppers, spinach, mozzarella, pesto & fresh basil
11.00seasoned with oregano, pesto, spinach, mushroom, parmesan & mozzarella
12.00marinara sauce, pepperoni & fresh mozzarella
10.00diced tomatoes, garlic, basil, fresh mozzarella & extra virgin olive oil
11.00with candied walnuts
6.50white orange, milk hazelnut & dark chocolate
7.50layers of sponge cookies & mascarpone zabaglione laced with kahlua & coffee, then topped with cocoa
6.00served with a coffee cookie
6.00fresh bananas stacked high between layers of phyllo & banana cream
6.00macerated berries stacked high between layers of phyllo and mascarpone chantilly
6.00ask your server for flavors
6.00Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.