tossed in buffalo or bbq sauce served with celery and a choice of blue cheese or ranch dressing.
9.50fresh house made hummus served with pita and fresh cut veggies.
8.00tortilla chips layered with a choice of chili con carne or a vegetarian 3-bean medley with a 3-cheese blend, then topped with sour cream, guacamole, and pico de gallo.
9.00a generous portion with your choice to add chili, 3-bean medley, caramelized onions, sauteed peppers, mushrooms, bacon, and/or 3-cheese blend.
3.00smoked gouda and macaroni deep fried served over a bed of mixed greens and a side of pomodoro.
6.00baby spinach blended with toasted cream cheese, cumin, and paprika. served grilled pita points and tortilla chips.
8.00mixed greens, carrots, tomatoes, cucumbers, and red onions.
6.00romaine lettuce, cucumbers, red onion, tomatoes, kalamata and manzanilla olives, crumbled feta with red wine vinaigrette. make it a wrap: wrapped in a chipotle flour tortilla with your choice of a side add $2.
7.50crisp romaine lettuce and croutons tossed in a creamy bacon caesar dressing, topped with cast iron tomatoes and shaved parmesan cheese.
6.00topped with a 3-cheese blend and sour cream.
Cup: 3.00sweet potato and butternut squash with a touch of maple syrup and cayenne pepper.
Cup: 3.00fresh ground beef, lettuce, tomato and red onions on a kaiser roll.
7.00three corn tortillas topped with citrus grilled tilapia, lettuce, pico de gallo and sour cream.
8.00layers of bacon, romaine lettuce, and fresh tomato, with mayo texas toast.
6.00cheddar, pico de gallo, guacamole and lettuce on a toasted kaiser roll.
7.00fried eggplant, mozzarella, caramelized onions, spinach and pomodoro served on ciabatta bread.
8.00avocado, tomato and provolone with pesto, grilled on texas toast.
6.00shaved brisket topped with caramelized onions, fire-roasted red peppers, arugula with a bbq aioli on ciabatta bread.
8.00shaved flat-iron steak, cooked au jus, sliced mushrooms, caramelized onions, seared red and green peppers with melted provolone on a toasted hoagie roll.
8.00chicken breast- grilled or fried in our signature, peppery southern-style breading with a kick of citrus. topped with lettuce, tomato, red onion and cajun aioli served on a kaiser roll.
6.00beer bratwurst, whole grain mustard, sauerkraut, served on a hoagie roll.
5.008oz. of sirloin steak wrapped in bacon then grilled to order served with garlic mashed potatoes and seasonal vegetables.
16.00chicken or shrimp, caramalized onions, fresh tomatoes, spinach, bacon, grated parmesan cheese and fresh herbs.
Chicken: 15.00al dente linguini tossed in a ratatouille of fresh yellow squash, zucchini, onions, and roma tomatoes in our house-made pomodoro sauce. served with freshly grated parmesan and a garlic crostini.
12.00Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.