Tags: Music Venue, American, Best Of Winner, Menu
Features: Brunch, Late Night, Patio Dining
Features: Full Menu, Daily Specials, Outdoor Seating, Draft beer, Late Night Menu, Brunch
Specials:• $1.50 PBR Bottles Mon, 11:30am-12am• $3.50 House Margaritas Tues, 11:30am-12am• 1/2 Off Bottles of Wine Weds, 11:30am-12am• $5.00 House Martinis and Manhattans Thurs, 11:30am-12am• $1.00 Off All Draft Beers Sun, 10am-9pm
smoked gouda and macaroni deep fried served over a bed of mixed greens and a side of pomodoro.
tossed in buffalo or bbq sauce served with celery and a choice of blue cheese or ranch dressing.
sweet potato and butternut squash with a touch of maple syrup and cayenne pepper.
shaved brisket topped with caramelized onions, fire-roasted red peppers, arugula with a bbq aioli on ciabatta bread.
8oz. of sirloin steak wrapped in bacon then grilled to order served with garlic mashed potatoes and seasonal vegetables.
See all past events at Southern Rail »
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Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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