purée of chick peas whipped with tahini, garlic and lemon juice.
5.59roasted red pepper and walnut purée finished with extra virgin olive oil.
5.59roasted eggplant whipped with tahini, garlic, yogurt and lemon juice.
6.99lebanese salad of parsley, tomato, spring onion, cracked wheat, lemon juice and olive oil.
6.99lebanese steak tartare mixed with cracked wheat and spices, topped with olive oil.
10.99chef’s selection of seasonal vegetables for dipping.
5.99blended with herbs and roasted red peppers, served with crispy pita chips.
6.99lebanese strained yogurt drizzled with extra virgin olive oil and za’atar.
4.99fresh yogurt blended with finely diced cucumbers, garlic paste, lemon juice and mint.
5.59grape leaves stuffed with rice and vegetables.
5.59an exotic blend of olives, pickled wild cucumber and house pickled vegetables.
5.59diced feta, cucumber, tomato, kalamata olives, red onion and green peppers with sumac vinaigrette.
5.59fried dumplings of ground beef and lamb mixed with cracked wheat and onion, then stuffed with sautéed minced beef and lamb, onion, pine nuts and spices. served with house-made labneh and shaheen olive oil.
6.99ground beef mixed with cracked wheat, layered with ground beef, lamb, onions and pine nuts. served with house-made labneh.
7.59a mix of gruyère, feta, mint and spices rolled in paper thin pancakes then fried crispy.
5.99housemade lebanese sausage sautéed with olive oil pine nuts, lemon, and butter. contains pine nuts.
5.99sitti hand-cut fries tossed with fresh thyme, served with roasted garlic labneh.
4.59crushed chick pea patties, seasoned and fried, served with tahini sauce.
4.99marinated tender beef and lamb served thinly sliced with mini pita rounds and tahini sauce.
6.99thinly sliced marinated chicken breast served with mini pita rounds, garlic whip and pickled wild cucumber.
6.59roasted mini sweet peppers stuffed with goat cheese and finished with balsamic reduction.
5.59mediterranean seared cheese topped with dates, roasted almonds, olive oil and fresh thyme.
6.99your choice of filet, kafta, shrimp or chicken, served with grilled tomato, sumac onion and garlic whip.
9.59chef’s daily creation.
Cup: 3.99our house salad of romaine lettuce, tomatoes, cucumbers tossed in a blend of olive oil, lemon juice and dried mint, topped with red onion.
3.99romaine lettuce tossed with tomatoes, cucumbers, red and green onion, radish, parsley, green peppers, mint and sumac vinaigrette, topped with crispy pita chips.
5.59black and white chick pea confit mixed with red and green onion, radish, bell peppers, olive oil, garlic and lemon juice. served with crisp romaine leaves.
5.59mixed greens, sliced orange, goat cheese, dates and walnuts in a lemon vinaigrette.
5.99sautéed marinated chicken breast, sliced and served over white rice and topped with sautéed artichoke hearts, sun-dried tomato and caper finished with lemon butter.
10.59lamb stew cooked with baby okra, onions and spices in a tomato sauce. served with sitti rice.
12.99roasted eggplant and chick peas stewed with our house-made yogurt, pita chips and spices.
11.99pan-seared fillet with shitake mushrooms, tomato broth, garlic confit and white truffle polenta.
23.59crushed chick pea patties, seasoned and fried, served with a mix of grilled vegetables and tahini sauce.
13.99stewed lamb over white rice, crispy phyllo triangles, pine nuts, whipped yogurt and garlic.
13.59lamb chops marinated with lebanese herbs and spices, charbroiled and served with fingerling potatoes, haricot vert and mint demi-glace.
23.59pan-seared salmon fillet topped with tahini sauce, cilantro, mint, onions and a hint of jalapeños. served over sitti rice.
16.597 oz filet crusted with cracked pepper, served with fingerling potatoes, haricot vert and finished with a cognac peppercorn cream sauce.
23.59shrimp and bay scallops sautéed with tomato, cilantro and lemon butter. served with basmati rice and haricot vert.
18.5912 oz ribeye grilled to your liking, topped with garlic and cilantro, served with fingerling potatoes and sweet baby peppers stuffed with goat cheese.
21.99grilled tender pieces of chicken marinated in yogurt, garlic and lemon juice. served with grilled tomato, sumac onion, garlic whip and sitti rice.
13.59grilled angus beef. served with grilled tomato, sumac onion, garlic whip and sitti rice.
16.99mix of grilled seasonal vegetables served with moujadra and harissa sauce.
12.99ground beef and lamb, seasoned and grilled. served with grilled tomato, sumac onion, garlic whip and sitti rice.
13.59grilled marinated coastal shrimp and sweet peppers served with basmati rice, sumac onion, grilled tomato and spicey garlic whip.
15.99grilled assortment of chicken, kafta and filet kabobs. served with grilled tomato, sumac onion, garlic whip and sitti rice.
16.99fresh mozzarella, pesto, artichoke hearts and chicken shawarma.
7.99hummus spread with tomatoes, zucchini, eggplant, onion and roasted peppers.
7.59ground lamb with onions, pine nuts, tomatoes, pomegranate molasses and spices.
7.99includes tomatoes, olives, and basil.
7.99pesto, fresh mozzarella, manchego cheese, and sun-dried tomato with a balsamic drizzle.
7.99za’atar, olive oil, house-made yogurt, wild pickeled cucumber and tomato.
6.99hummus, baba ghanouj, fattoush, chicken shawarma, kibbee mikli, and cheese rolls.
17.59hummus, baba ghanouj, fattoush, falafel, warak anab, and cheese rolls.
17.59Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.