Pin It
A couple of hundred yards off Bogue Banks, dolphins--airborne at times--were working their way down the coast. Farther out, a trawler worked the channels near the inlet.

Sea food 

A couple of hundred yards off Bogue Banks, dolphins--airborne at times--were working their way down the coast. Farther out, a trawler worked the channels near the inlet.

Along the beach was a well-spaced row of surf-casters in their shorts and hoodies. You could see the mullet roiling the waters--the long, slow breakers practically bubbling with them in the morning sun. Many, but small, one caster groused, but the sight was amazing--the schools traveling the waves at the pace of a brisk walk. The scene was a reminder that the currents at play this time of year, when the water is a warm 77 degrees and the morning air a dozen degrees chillier, draw a multitude all along the Carolina coast.

Farther up the coast, along the waterfront at Morehead City, was a much more organized reminder of the waters' harvest. The air was not salty there; the sea breeze was thickly perfumed with the actions of hundreds of deep-fat fryers crisping the breading around flounder, oysters, crab balls, shrimp and mullet.

This is a time in North Carolina marked by county fairs and regional festivals, and in that way the N.C. Seafood Festival is no different. Like others around the state, this one has games, science displays, country karaoke and crafts and watercolors up for sale in long rows of tents and booths. But, save a lone fried Twinkie stand and the occasional turkey leg and blooming onion, this festival's fare is a daunting array of the history of ingenuity applied to the day's catch.

For landlubbers and seafood lovers, walking the midway is a dream come true--Blue-crab burritos, oyster burgers, baked potatoes stuffed with shrimp and scallops, shrimp rolls, clam chowder, shark bites, shrimp and chips, scallop fritters and sea trout sandwiches to name a few. You can't try it all, but you can try these tricks at home. And that's the idea.

There is a lot of talk, and rightly so, that the old ways on the water are fading as condos and seaside mansions edge out the fish houses and docks. But on some days, they still shine as bright as the morning sun on a breaker teeming with life.

Comments (0)

Subscribe to this thread:

Add a comment

INDY Week publishes all kinds of comments, but we don't publish everything.

  • Comments that are not contributing to the conversation will be removed.
  • Comments that include ad hominem attacks will also be removed.
  • Please do not copy and paste the full text of a press release.

Permitted HTML:
  • To create paragraphs in your comment, type <p> at the start of a paragraph and </p> at the end of each paragraph.
  • To create bold text, type <b>bolded text</b> (please note the closing tag, </b>).
  • To create italicized text, type <i>italicized text</i> (please note the closing tag, </i>).
  • Proper web addresses will automatically become links.

Latest in Front Porch

  • Clear for departure

    My father is 83 now, and his health is declining. In mid-April, my brother called: "You need to get up here now."
    • May 22, 2013
  • Being the community

    In Raleigh's Moore Square and around Main Street in Durham, we ignore people who we assume don't have housing. Rocky and those like him go to Love Wins or the Maurin House to find eye contact, to hear a "good morning," to be a part of their cities.
    • May 15, 2013
  • High places

    Quietly, by the guidance of our flashlights, we climbed a very long, tight spiral staircase up to the top of the Duke Chapel tower. And not just the bell-tower top, but beyond that.
    • May 8, 2013
  • More »

More by Kirk Ross

Facebook Activity

Twitter Activity

Read indyweek's Tweets

Comments

Regarding: A Pint for Oscar

Dear Bill Kirk,
I’m not surprised to read that you remember the night you …

by OldOak Homestead on A pint for Oscar (Front Porch)

Apparently no livestock were kept on that inherited farm.

by Fuzzsonic on Dancing babies (Front Porch)

© 2013 Indy Week • 302 E. Pettigrew St., Suite 300, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
RSS Feeds | Powered by Foundation