Tags: Mexican, Menu
grilled pepper, onions & chilis with black beans, melted jack cheese , red leaf lettuce, sour cream & fresh pico de gallo salsa served with chips
choice of any burritos, from above topped with our original salsa, baked in a pan with fresh grated jack & cheedar cheese melted on your chips & burritos. served with sour cream on the side
INDY Week publishes all kinds of comments, but we don't publish everything.
Enter your address
Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
RSS Feeds | Powered by Foundation