Tags: French, Best Of Winner, Menu
Features: Private Party Facility
a wonderful gastronomical creation. delicious wild scallop gently folded in our mushroom and rock shrimp mornay cream sauce, lightly gratiné
sautéed scallop, salmon and shrimp deglazed with cognac and finished with our seafood béchamel. wrapped in a thin homemade crêpe, served with fresh mixed green salad or a cup of the “soup du jour”
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Indy Week • 302 E. Pettigrew St., Suite 300, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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