We use the richest wine, the earthiest meat stock and the best quality onions melted in butter. We top this famous classic with imported gruyère cheese to offer the perfect "gratine"
Blue Cheese Panna Cotta
A creamy blue cheese custard on soft gingerbread, served with our sweet dried fruit chutney. Port wine and spice reduction
Sautéed scallop, salmon and shrimp deglazed with cognac and finished with our seafood béchamel. Wrapped in a thin homemade crepe, served with fresh mixed green salad or a cup of the soup "du jour". Side: Fresh mixed green salad, Cup of the soup "du jour"
Chicken Crepe Fourree
All natural free range, boneless chicken breast sliced and tossed with a touch of mornay cream sauce and delicious mushrooms, wrapped in a thin egg and flour crepe. Served with fresh mixed green salad or cup of the soup "du jour". Side: Fresh mixed green salad, Cup of the soup "du jour"
Grilled maple glazed fillet of salmon, served on a chilled small grain raisin Tabouleh. miniature mix green salad