French country pâté with our ever changing flavors, served with "maille" mustard, cornichons and miniature mixed greens
Our Soup "Du Jour"
Based on the exciting ingredients of the day and what the season has to offer
Chicken Crepe Fourree
All natural free range, boneless chicken breast sliced and tossed with a touch of mornay cream sauce and delicious mushrooms, wrapped in a thin egg and flour crepe. Served with fresh mixed green salad or cup of the soup "du jour". Side: Fresh mixed green salad, Cup of the soup "du jour"
Sautéed scallop, salmon and shrimp deglazed with cognac and finished with our seafood béchamel. Wrapped in a thin homemade crepe, served with fresh mixed green salad or a cup of the soup "du jour". Side: Fresh mixed green salad, Cup of the soup "du jour"
Our Fall Goat Cheese Gratine
Goat cheese medallion, lightly gratine to golden brown on a focaccia crostini, set atop an arugula salad with poached pears, candied walnuts and fresh grapes tossed in pomegranate vinaigrette