Tags: Indian, Menu
Features: Catering, Private Party Facility
shallow cooked lamb patties, a melt in mouth experience from lucknow.
coriander flavored chicken broth enriched with indian spices.
shredded boneless tandoori chicken and spring onion salad, with saffron dressing.
chicken cubes marinated and cooked in sealed pot with basmati rice, flavored with saffron strands.
creamy marinated king prawns cooked in clay oven served with sautéed vegetables.
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Indy Week • 302 E. Pettigrew St., Suite 300, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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