Tags: Indian, Menu
Features: Catering, Private Party Facility
onion seed infused cottage cheese chunks marinated and cooked in tandoor.
shrimp soup with a dash of lemon and coriander.
shredded boneless tandoori chicken and spring onion salad, with saffron dressing.
a perfect example ofdum cooking -se|ected basmati rice and tender goat meat cooked in sealed pot.
tandoori grilled salmon with spice and herbs, served with sautéed vegetable and red sauce.
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Indy Week • 302 E. Pettigrew St., Suite 300, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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