Cafes, American, Menu
Slow roasted turkey breast, roast beef, bacon and Swiss Gruyere cheese on a bed of mixed greens topped with egg and tomato. We recommend our house dressing.
"In house" slow roasted beef piled high and topped with our special sauce, horseradish mayo and American cheese served on a toasted onion roll.
Cajun fried chicken on a bed of fresh spinach topped with diced egg, onion, crumbled blue cheese and mushrooms. We recommend our bacon mustard dressing.
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Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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