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Appetizers
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Shrimp Cocktail
jumbo white shrimp served with cocktail and spicy remoulade sauce
11.95
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Shrimp Orleans
four gulf shrimp sauteed in a new orleans butter
11.95
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Crabmeat Cocktail
colossal crabmeat served with cocktail and spicy remoulade sauce.
12.95
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Pan-seared Scallops
with a garlic-lime butter
11.95
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Seared Ahi Tuna
with a ginger wasabi cream.
10.95
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Grilled Brie
served with fresh fruit and toast points
10.95
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Fried Oysters
served over new orleans style succotash topped with cajun aioli.
10.95
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N'awlins Crab Cakes
lump crabmeat with green and red bell peppers dressed with a garlic-lime butter
11.95
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Soups
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New Orleans Turtle Soup
a french quarter classic.
5.95
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French Onion Soup
5.95
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Grilled Chicken And Sausage Gumbo
a classic made with andouille sausage.
5.95
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Lobster And Shrimp Bisque
8.95
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Salads
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Romaine Hearts Salad
made with hearts of palm, walnuts, artichoke hearts, bleu cheese crumbles dressed with raspberry vinaigrette.
6.95
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Caesar Salad
traditional caesar topped with parmesan - reggiano cheese.
5.95
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Field Green Salad
baby mesculin, cucumber, goat cheese and roma tomatoes
5.95
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Spinach Salad
with warm bacon dressing
6.95
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Beefsteak Tomato Salad
beefsteak tomatoes topped with sliced red onions, gorgonzola crumbles and balsamic viniagrette
6.95
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Lettuce Wedge
topped with diced tomatoes, bleu cheese crumbles, bacon bits and bleu cheese dressing.
6.95
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Entrees - Beef, Veal, & Pork
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Grilled Center Cut Corn-fed Filet 12oz
33.95
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Grilled Center Cut Corn-fed Filet 8 Oz
28.95
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16oz. Prime New York Strip
33.95
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16oz. Prime Ribeye
33.95
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Beef Tournedos
two four ounce medallions topped with grilled shrimp
30.95
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Oscar Beef Tournedos
two four ounce medallions topped with lump crabmeat, asparagus and hollandaise sauce
33.95
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Roasted Rack Of Lamb
new zealand lamb with a dijon herb crust served with mint jelly.
33.95
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Veal Piccata
sauteed with white wine, capers and lemon butter sauce
19.95
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Veal Sorrentina
veal and eggplant topped with a tomato basil sauce and provolone cheese.
20.95
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Decatur Street Pork Tenderloin
marinated in a maker's mark bourbon and toppped with a black pepperson sauce
20.95
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Bourbon Street Pork Chops
twin 6 oz loin chops, marinated in garlic, soy and bourbon and topped with a black peppercorn sauce
19.95
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Entrees - Chicken
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French Quarter Chicken
airline breast stuffed with herb cheese, topped with lemon beurre blanc.
17.95
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Chicken Piccata
sauteed with capers, white wine and lemon butter sauce
16.95
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Chicken Sorrentina
chicken and eggplant, topped with a tomato basil sauce and provolone cheese.
18.95
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Entrees- Seafood
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Grouper Lafayette
topped with a new orleans crab butter
28.95
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Blackened Tuna
topped with a pineapple, tomato, red onion, black bean and cilantro tapenade
23.95
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Broiled Cold-water Lobster Tails
two 7 oz. australian tails.
58.95
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Herb Crusted Atlantic Salmon
topped with lemon butter over wilted spinach
22.95
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Entrees- Vegetarian
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Eggplant Royale
lightly breaded, fresh eggplant topped with tomato basil sauce and melted provolone cheese.
17.95
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Pasta Primavera
seasonal vegetables tossed in garlic, olive oil and fresh basil and served over pasta
17.95
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Sides
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Sauteed Spinach
5.95
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Creamed Corn
5.95
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Steamed Broccoli
5.95
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Sparagus With Hollandaise
5.95
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Au Gratin Potatoes
5.95
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Sauteed Mushrooms
5.95
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Garlic Mashed Potatoes
5.95
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Mashed Sweet Potatoes
5.95
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Vegetable Medley
5.95
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Lyonnaise Potatoes
pan fried potatoes with sauteed onions
5.95
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Desserts
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Bread Pudding
with white chocolate sauce
5.95
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New York Style Cheesecake
vanilla bean cheesecake with fresh berries.
8.95
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Creme Brulee
6.95
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Chocolate Raspberry Truffle Cake
rich flourless cake with raspberry filling
5.95
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Chocolate Ice Cream
4.95
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Vanilla Ice Cream
4.95
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Cherries Jubilee
serves two
16.95
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Bananas Foster
serves two
16.95
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Sorbet With Fresh Fruit
5.95
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