Tags: Music Venue, Creole/ Cajun, Menu
Features: Private Party Facility
lump crabmeat with green and red bell peppers dressed with a garlic-lime butter
a french quarter classic.
with warm bacon dressing
two four ounce medallions topped with grilled shrimp
sauteed with capers, white wine and lemon butter sauce
INDY Week publishes all kinds of comments, but we don't publish everything.
Enter your address
Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
RSS Feeds | Powered by Foundation