Tags: Music Venue, Creole/ Cajun, Menu
Features: Private Party Facility
four gulf shrimp sauteed in a new orleans butter
a french quarter classic.
with warm bacon dressing
sauteed with white wine, capers and lemon butter sauce
chicken and eggplant, topped with a tomato basil sauce and provolone cheese.
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Indy Week • 302 E. Pettigrew St., Suite 300, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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