Tags: Music Venue, Creole/ Cajun, Menu
Features: Private Party Facility
served over new orleans style succotash topped with cajun aioli.
a french quarter classic.
topped with diced tomatoes, bleu cheese crumbles, bacon bits and bleu cheese dressing.
chicken and eggplant, topped with a tomato basil sauce and provolone cheese.
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Indy Week • 302 E. Pettigrew St., Suite 300, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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