Tags: Music Venue, Creole/ Cajun, Menu
Features: Private Party Facility
lump crabmeat with green and red bell peppers dressed with a garlic-lime butter
beefsteak tomatoes topped with sliced red onions, gorgonzola crumbles and balsamic viniagrette
veal and eggplant topped with a tomato basil sauce and provolone cheese.
sauteed with capers, white wine and lemon butter sauce
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Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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