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Latest in Food Feature
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Foodopoly lifts the veil on our food system
Wenonah Hauter's book examines the history and political machine behind agribusiness consolidation, the pharmaceutical industry, factory farming, food safety and even the co-opting of "organic."
- May 8, 2013
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Sustenance and survival: the story of Yamazushi
No comparison, no competitor: Serving a grandiose eight-course Japanese tasting menu and seating only 10 diners per night, a meal at Yamazushi is unrivaled by any other restaurant in the area.
- May 1, 2013
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Plants meet liquor in Amy Stewart's The Drunken Botanist
In a region hailed for its pristine produce, there's just no reason get sloshed on chemical-infused cocktails.
- Apr 24, 2013
- More »
More by Emily Wallace
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Seeing Durham through the bottom of a glass
The varied drinking choices in Durham make it tough to decide, but that's far from a complaint.
- May 8, 2013
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It's almost time to make the doughnuts
Tentatively set to open in October, Donut Theory will offer a rotating cast of 10 cake and yeast doughnuts to the Boylan Heights neighborhood.
- Apr 24, 2013
- More »
