always vegetarian & homemade
Bowl: 5.00pawley island style! homemade, served with pita
6.00six soy wings in buffalo sauce with celery and vegan ranch
8.00flash-fried broccoli served with a side of vegan ranch for dipping
6.00tortilla chips topped with ample helpings of melted cheddar and pepper jack cheese, pico de gallo, jalapenos, black bean pico, sour cream, and guacamole
8.50two large flour tortillas stuffed with marinara, fresh basil, mozzarella and provolone. served with ranch
9.50spinach, balsamic vinaigrette, sun-dried tomatoes, homemade croutons, and toasted almonds. topped with two slabs of warm goat cheese coated in a crunchy almond and sun-dried tomato crust
10.00tuna salad, romaine, boiled egg, bacon, tomato, gorgonzola, avocado
10.50spinach, cucumbers, tomatoes, carrots, red onion, green bell peppers
9.00crisp romaine tossed with feta, pepperoncinis, kalamata olives, red onions, tomatoes, and cucumbers
10.00half-sized house salad
5.00thinly sliced ham and homemade jalapeno pimento cheese on toasted wheat. served cold, grilled on request
9.35cream cheese, avocado, homemade raspberry honey mustard, spinach and turkey on lightly toasted ciabatta. served cold
9.35thin slices of turkey, homemade pesto mayo, apple wood smoked bacon, avocado, lettuce and tomato. served on toasted sourdough
9.35aged pastrami, tangy sauerkraut, swiss cheese, thousand island dressing, grilled and served hot on rye bread also available as a turkey reuben
9.35turkey, provolone, jalapenos, lettuce, tomatoes, and homemade chipotle mayo. grilled and served hot on sourdough
9.35a giant triple-decker of thinly-sliced smoked ham and turkey, apple wood smoked bacon, avocado, swiss and cheddar cheeses, lettuce, tomatoes, and mayo. served toasted on wheat bread
10.35homemade tuna salad, yellow mustard, banana peppers, provolone, shredded lettuce, tomato slices on a toasted kaiser served cold
9.35london broil, sautéed peppers & onions, mayo on a toasted hoagie. served hot. we do not separate peppers from onions
10.35large quinoa patty seasoned with garlic and spices, fried, topped with peruvian aji amarillo sauce, lettuce, and tomato on a kaiser
9.35tempeh, pepper jack cheese, fresh jalapenos, lettuce, tomato, and chipotle mayo. grilled and served hot on sourdough
9.35homemade vegan crab cakes with vegan tartar sauce, lettuce, and tomato. served on a toasted poppy seed kaiser
10.35soy chicken tossed in homemade vegan buffalo sauce smothered in gorgonzola, onion, lettuce, and tomato. served on a toasted kaiser veganize it, skip the gorgonzola
9.35marinated tempeh, homemade vegan pesto mayo, vegan bacon, avocado, and lettuce. served on toasted sourdough
9.35marinated tempeh, avocado, sauerkraut, thousand island dressing, dill pickles, and melted swiss. grilled and served hot on rye
9.35thin strips of lightly seasoned soy "beef" slices, with grilled green peppers and onions smothered in mayo, swiss and provolone. served hot on a hoagie
9.35shredded vegan bbq made from soy in classic eastern nc vinegar -based sauce with homemade coleslaw. served on a toasted kaiser
9.35homemade vegan “meatballs” made from soy in a rich tomato sauce smothered with mozzarella. served hot on a hoagie roll
9.35homemade vegan black bean patty with, lettuce, tomato, red onion, pickles, mustard and veganaise. served on a toasted poppyseed kaiser roll
9.35homemade white bean and herb spread with caramelized onions provolone cheese. grilled and served hot on ciabatta with a side of spicy mustard
9.35. three blue corn tacos stuffed with spicy, shredded, soy “chicken.” topped with cheddar cheese, guacamole, pico de gallo, sour cream, and lettuce. served with a savory side of homemade vegan refried pinto beans you can get real chicken with this, but it’s only grilled.
14.00spaghetti squash tossed in homemade marinara and meatballs, topped with italian and parmesan cheeses and baked. served with a side salad
14.00quinoa with zucchini, dried cranberries, sweet potato, and spices topped with feta, toasted almonds and evoo. lemon tahini on the side. served hot
12.00entrée sized serving of vegan mac and cheese served with a piece of ciabatta
10.00textured vegetable protein, peppers, onions, and spices served open faced on poppyseed kaiser. served with fries. vegan
10.00Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.