Features: Catering, Private Party Facility
seafood sashimi w. citrus ponzu sauce.
fresh salad green & herbs wrapped in rice paper. served w. zesty peanut sauce.
garden vegetables, teriyaki chicken and wonton strips.
crispy fried white meat chicken, coated with honey sesame sauce.
Add a review
INDY Week publishes all kinds of comments, but we don't publish everything.
Enter your address
Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
RSS Feeds | Powered by Foundation