Raspados: shaved ice, syrup and a spoon | Dish | Indy Week

Raspados: shaved ice, syrup and a spoon 

With a flimsy plastic drinking straw pinched between his thumb and index finger, Luis Rodriguez pokes through crushed bits of ice mounded high in a Styrofoam cup. Under the draping shade of a tree, he recalls a time in Guatemala when this…

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