mushroom caps stuffed with shrimp, italian bread crumbs and spices broiled in garlic butter.
fresh salmon char-grilled or shrimp scampi served atop our house salad.
with peppers, onions, portabellas, tomato sauce and mozzarella
basil with walnut pesto blended into penne alfredo with sauteed shrimp and fresh salmon
lemon butter with capers and penne marinara.
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Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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