Pin It
The R-Line makes 15 downtown stops during the workday and 19 after 6:30 p.m.

R-Line user's guide 

click to enlarge Click for larger image • Diners wait for the R-Line bus at the corner of Hargett and Wilmington streets. - Photo by Jeremy M. Lange

The R-Line makes 15 downtown stops during the workday and 19 after 6:30 p.m. To plot your restaurant visits in advance, go to www.godowntownraleigh.com/at-ease/dining, then mouse over the dots on the map until you get to the restaurant or bar you want. (Be sure to take into account that the bus travels only counter-clockwise; you don't want to stand on the corner after four highballs and debate which way is clockwise.)

Say you want to go to the Remedy Diner: Click on the dot and you'll get a quick list of the address, hours, district and cuisine. Right beneath that are two tabs: Where is it? will pop up a zoomed-in map, and What's nearby? will instantly list the closest parking decks, parking lots and R-Line stops.

So ... for the Remedy, disembark at stop R19 (Hargett Street at Wilmington Street), which is exactly 64 feet west of the restaurant's entrance. Pretty cool.

  • R-Line hours: Monday-Wednesday 7 a.m.-11 p.m.; Thursday-Saturday 7 a.m.-2:15 a.m.; Sunday 1 p.m.-8 p.m.

  • GoTriangle Call Center: 485-RIDE.
  • The R-Line makes 15 downtown stops during the workday and 19 after 6:30 p.m.

Comments (0)

Subscribe to this thread:

Add a comment

INDY Week publishes all kinds of comments, but we don't publish everything.

  • Comments that are not contributing to the conversation will be removed.
  • Comments that include ad hominem attacks will also be removed.
  • Please do not copy and paste the full text of a press release.

Permitted HTML:
  • To create paragraphs in your comment, type <p> at the start of a paragraph and </p> at the end of each paragraph.
  • To create bold text, type <b>bolded text</b> (please note the closing tag, </b>).
  • To create italicized text, type <i>italicized text</i> (please note the closing tag, </i>).
  • Proper web addresses will automatically become links.

Latest in Dish

  • Start your ovens: Pie!

    Stories and recipes for historical favorites such as lemon meringue and apple as well as cultural imports such as bean and mincemeat
    • Dec 5, 2012
  • When life gives you lemons, make lemon meringue

    Brooke Erceg has spent seven years working on her grandmother's lemon meringue recipe: "In a way, I think she wanted me to figure them out on my own. Just like she did. One pie at a time."
    • Dec 5, 2012
  • Mincemeat: the darling mutt of pies

    "Hi, this is Lauren, Eric Hodge's wife," began the voicemail. Drawing out every word, she declared: "I'm calling to defend the mince pie."
    • Dec 5, 2012
  • More »

Facebook Activity

Twitter Activity

Read indyweek's Tweets

Comments

Absolutely, bag of shredded sharp cheddar, couple of dollops of good mayonnaise like Duke's or Hellmann's. Some people put some …

by Stanley Garland on A brief history of pimento cheese (Dish)

"Pecan Pie" by Golden Smog is a genuine tribute to pie, and not the metaphorical kind. OK, there's some love …

by David Klein on Start your ovens: Pie! (Dish)

Most Read

© 2013 Indy Week • 302 E. Pettigrew St., Suite 300, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
RSS Feeds | Powered by Foundation