(from the advertiser...)
Chapel Hill's beloved Ethiopian restaurant is celebrating 3 years in Timberlyne Shopping Center. Owner Frieshgenet Dabei, who also owned the Blue Nile in Durham, offers all natural, organic and local meats—free-range chicken and grass-fed lamb and beef. Serving delicious injera (traditional Ethiopian flat bread), watt (stew), tibbs (pan-fried meat) and more. Try us once, we'll be friends forever.
2013, 2012 Best African Restaurant