Queen of Sheba Ethiopian Restaurant
1129 Weaver Dairy Rd, TimberlyneChapel Hill, NC 27514
Orange County
919-932-4986
www.queenofshebachapelhill.com
-
Appetizers
-
Sinigg Karia
green pepper or jalapeno pepper stuffed with seasoned onions and herbs.
2.95
-
Sambussa
pastry shell filled with vegetables (lentils) with green chili, onions and herbs.
3.50
-
Buticha
chickpea dip mixed with lemon juice and a touch of garlic and olive oil.
6.95
-
Ayib Begomen*
special ethiopian cottage cheese made with buttermilk curds mixed with collards, hot pepper and herbs. a dish to live for.
7.95
-
Irgo Betimatim*
homemade natural yogurt and tomato with herbs and spices.
7.50
-
Salads
-
Yetimatim (ethiopian Style Tomato Salad)
fresh tomatoes, a touch of green chili pepper and onions tossed in queen of shebas special house dressing.
9.50
-
Yetimatim Fittit (injera Mixed In Tomato Salad)
fresh tomato sauteed with onions, black & green pepper, mixed with bits of injera. can be prepared mild or spicy.
9.50
-
Yeshimbera (ethiopian Chickpea Salad)*
chickpeas mixed with onion and lemon juice and a touch of olive oil.
10.50
-
Yemisir Azefah (ethiopian Lentil Salad)
puree of green lentils, blended with onions, green peppers and shebas house dressing.
9.50
-
Yedinich (ethiopian Style Potato Salad)
chopped potatoes, green chili and onions in shebas house dressing.
9.50
-
Yeavocado (ethiopian Style Avocado Salad)
avocado, tomato, touch of jalapeno, onion, herb & spice with olive oil and lemon juice.
11.95
-
Vegetarian Entrees
-
Kincha
a meatless dish of steamed bulgur, wheat flavored with herbed olive oil and spices. served hot or mild.
10.99
-
Yemitten Shiro Watt*
pea flour simmered in a mild sauce of onion, herbs, and spices along with a touch of garlic and fresh ginger (vegetarians favorite dish1).
10.99
-
Kik Alicha*
yellow split peas simmered in turmeric, onions, and flavored with green peppers, garlic, ginger and ethiopian herbs.
10.99
-
Yemisir Kay Watt (red Lentil)
pureed red lentils simmered in queen of shebas own special hot sauce.
11.99
-
Atkilt Watt*
a delicious vegetable dish - green beans with sliced carrots, and potatoes sauteed in a blend of shebas exotic herbs and spices.
12.95
-
Tikil Goman*
sliced cabbage, carrots and potatoes simmered in a mild sauce.
12.95
-
Gomen Watt*
collard greens simmered in garlic, ginger & olive oil and herbs.
12.95
-
Queen Of Shebas Vegetarian Combination
(also 100% vegan) yetimatim (tomato salad), yemisir azefah (lentil salad), yedinich (potato salad), kik alicha (yellow split peas), & yemisir kay watt (red lentil).
Three Or More People (per Person): 12.95
Two People: 26.00
One Person: 14.95
-
Beef Entrees
-
Minchetabesh
finely chopped prime beef (angus), first pan-fried with shebas spices until golden, then simmered in the famous ethiopian berbere sauce.
15.95
-
Kay Watt
tender small-sized pieces of beef (cubes) first pan-fried with black pepper and olive oil then braised in ethiopian special berbere sauce.
19.95
-
Yeseg Shifinfin
kay watt mixed with bits of injera and served with homemade yogurt.
17.95
-
Yesiga Lega Tibbs*
tender boneless beef sauteed to perfection with ethiopian purified butter, onions, fresh tomato, green peppers and rosemary.
19.95
-
Gored Gored (gg)
cubed marinated beef tenderloin in shebas awaze sauce. served raw, very rare, medium or well done.
20.95
-
Gored Gored (gg)
cubed marinated beef tenderloin in shebas awaze sauce. served raw, very rare, medium or well done.
20.95
-
Kitfo (this Is To Live For)
freshly minced, extra lean and tender prime beef seasoned with special butter and spices (mitmita). kitfo is served raw, much like steak tartar or lebleb (rare) and is very spicy.
20.95
-
Queen Of Shebas Meat Combination
a serving of three shebas specialties: yebeg alicha, minchetabish, yedoro watt, and side of vegetables.
Three Or More (per Person): 17.95
Two People: 33.99
One Person: 18.99
-
Poultry Entrees
-
Yedoro Watt
tender chicken marinated in lemon, sauteed in seasoned butter and stewed in red pepper (hot and thick berebere sauce) and served ethiopian style with hard-boiled eggs, which are knife-poked and simmered in the watt. can be served with homemade ethiopian yogurt.
16.95
-
Yedoro Tibbs*
boneless pieces of chicken marinated with ginger, garlic, and honey wine, then pan-fried with onions and purified butter.
15.95
-
Yedoro Shifinfin
shebas traditional injera soaked in yedoro watt with hard-boiled eggs and served with homemade yogurt.
18.95
-
Lamb Entrees
-
Yebeg Alicha*
tender pieces of lamb braised slowly in green pepper, rosemary and a distinctly flavorful mild sauce.
18.95
-
Yebeg Lega Tibbs*
tender boneless chopped lamb sauteed to perfection with onion, tomato, green chili and rosemary.
18.95
-
Yebeg Watt
small cubes of lamb simmered with onion, berbere, purified butter, ginger, garlic and special ethiopian spices.
19.99
-
Seafood Entrees
-
Shrimp Tibbs*
shrimp marinated in rosemary, garlic, ginger then pan-fried with lemon and purified butter.
18.99
-
Fish Tibbs*
fish of the day marinated in rosemary and lemon sauce then pan-fried with onions and white pepper.
16.95
-
Fish Alicha*
fish marinated with lemon, garlic, fresh ginger & simmered in a mild sauce.
16.95
-
Queen Of Shebas Seafood Combination*
a serving of three of shebas specialties: shrimp tibbs, fish tibbs and fish alicha.
Three Or More (per Person): 18.00
Two People: 36.99
One Person: 19.99
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
