Tags: French, Menu
Features: Local/Organic, Patio Dining, Private Party Facility, Vegetarian Friendly
Pan-seared Sea Scallops served over Sweet Corn - Tomato - Green Pepper Salsa
Soft Poached Eggs, Potatoes, and Bacon served over Mixed Greens
Mixed Local Greens with Chèvre or Roquefort and Tarragon Vinaigrette.
Grilled Petit Filet Mignon with Green Peppercorn Sauce, served with Hand Cut Fries and Aioli
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Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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