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October 03, 2012 Special Issues » Dish

Pizza! On the hunt for the Triangle's best pies 

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Twenty pizza joints. Dozens of toppings. Blocks of cheese. Pounds of meat. Deep dish. Sicilian. Thin crust. Thick crust. Pass the nitroglycerin tablet. Over the past two weeks, our writers have traveled the Triangle searching for the perfect pizza: that rare blend…

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