Tags: American, Menu
Features: Bar Scene, Brunch, Catering, Local/Organic, Vegetarian Friendly
green curly kale, housemade caesar dressing, olive oil brioche croutons, olive oil poached snapper
new moon: soft, blooming rind
participation of the entire table is required. please let your server know if you have any allergies or dietary restrictions
sweet potato – ricotta filling, ler egg yolk, roasted beets, arugula, brown butter emulsion, chc calvander
creamy risotto, shiitake mushrooms, butternut squash puree, carrot, caramelized onion, mountain mint
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