Tags: American, Menu
Features: Bar Scene, Brunch, Catering, Local/Organic, Vegetarian Friendly
pork terrine, smoked beef sausage, deviled pork kidney, dijon mustard, house pickles, toast
field of creams: herbs, blooming rind
participation of the entire table is required. please let your server know if you have any allergies or dietary restrictions
housemade gnocchi, spicy pork sausage, broccoli, peppercorn bechamel
creamy risotto, shiitake mushrooms, butternut squash puree, carrot, caramelized onion, mountain mint
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