Tags: Delis/ Bagels, Menu
Features: Brunch, Catering, Kid Friendly, Local/Organic, Patio Dining, Vegetarian Friendly
Price: $ about $10/meal
pick between one of our fresh made soups and add a side salad.
perfectly caramelized roasted eggplant, carrots, onions, garlic and peppers served on a soft ciabatta roll with peppers lighty roasted garlic sauce. melted cheese available on request.
thin sliced in-house roasted beef piled high and topped with aujus on a fresh baked ciabatta roll.
perfectly seasoned beef, roasted in-house, with brie, caramelized onions and spring mix lettuce served on a ciabatta roll from la farm bakery. brie melt upon request.
pineapple, mango, yogurt and papaya juice, very refreshing.
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Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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