Delis/ Bagels, Menu
Features: Brunch, Catering, Kid Friendly, Local/Organic, Patio Dining, Vegetarian Friendly
Price: $ about $10/meal
Sharp cheddar, provolone, herbed goat, pepper jack and Swiss cheeses with vine-ripe tomatoesmakes the perfect grilled cheese. Served on grilled sourdough bread.
Grilled salmon steak lightly coated in our sweet citrus sauce and topped with red onion, crisp lettuce, and vine-ripe tomatoes. Served on a ciabatta roll.
Ask for a Pick-4 slip and pick your bread, meat, cheese and toppings to build your own unique creation.
A cheddar jalapeño wrap filled with creamy black bean hummus, spinach, vine-ripe tomatoes, and red onions.
All-white meat chicken breast, coated with a feisty seasoning and topped with our sweet jalapeño coleslaw and vine-ripe tomatoes. Served on a ciabatta roll.
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Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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