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Peach Ice Cream 

Cool off with some peach ice cream!

kroger_7.21.10_cropped.jpg

Ingredients

  • 2 1/2 pounds fresh peaches - peeled, pitted and chopped
  • 1/2 cup white sugar
  • 1 pint half-and-half cream
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 fluid ounce) can evaporated milk
  • 1 teaspoon vanilla extract
  • 2 cups whole milk, or as needed

Directions

1. Puree peaches with the sugar and half-and-half in batches in a blender or food processor.

2. In a gallon ice cream freezer container, mix together the peach mixture, sweetened condensed milk, evaporated milk, and vanilla. Pour in enough whole milk to fill the container to the fill line, about 2 cups.

3. Follow the manufacturer's instructions to freeze the ice cream.

Appeared in print 7/21/10

  • Cool off with some peach ice cream!

Latest in Kroger Promotion: Recipe Ads

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I made this for Yule 2010 and it turned out great! I'm glad it was online so I could share …

by Ann McClintock Lomack on Holiday Yule Log (Kroger Promotion: Recipe Ads)

ummmy!

by arthurb3 on Carrot Cake (Kroger Promotion: Recipe Ads)

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I made this for Yule 2010 and it turned out great! I'm glad it was online so I could share …

by Ann McClintock Lomack on Holiday Yule Log (Kroger Promotion: Recipe Ads)

ummmy!

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Yum! Nothing better then local strawberries!

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These are great and easy to make!

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