Parizade
2200 W Main St, Ste B100, Erwin SquareDurham, NC
Durham County
919-286-9712
www.parizadedurham.com
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Mezze
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Fried Calamari
puttanesca sauce
7.00
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Seared Scallop
bouillabaisse broth, crouton, sweet garlic rouille
10.00
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Bruschetta
mushrooms, sundried tapenade, taleggio
7.00
8.00
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Baked Goat Cheese
spiced dates, pistachio
8.00
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Duck Confit
lentils, pear conserves, frisee
12.00
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Salads
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Mixed Greens
balsamic vinaigrette, feta
6.00
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Caesar
shredded parmesan, garlic croutons
7.00
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Parizade Salad
mixed greens, strawberries, bleu cheese, almonds, raspberry vinaigrette
8.00
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Layered Greek
romaine, tomatoes, onions, cucumbers, peppers, olives, feta, red-wine vinaigrette
8.00
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Roasted Beets
arugula, goat cheese, oranges, pistachio
9.00
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Main Course - Seafood
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Mediterranean Style Whole Fish
oven baked, evoo, lemon, vegetables
Market Price:
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Lump Crab Cake
crispy polenta, romesco sauce, lemon fennel salad
23.00
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Spice Crusted Diver Scallops
spinach-walnut ravioli, citrus-tomato vinaigrette
26.00
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Seared Scottish Salmon
citrus vanilla grain mustard sauce, spinach
24.00
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Spanish Paella
garlic sausage, chicken, clams, calamari, shrimp, vegetables, saffron rice
24.00
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Main Course - Meats
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Village Butcher
chef’s selection
Market Price:
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Angus Ribeye
rosemary garlic, balsamic syrup, tuscan olive oil, lemon potatoes, green beans
30.00
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Hanger Steak
fingerling potatoes, bacon, thyme, arugula, chimimichuri
23.00
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Roasted Half Chicken
zatar spices, roasted garlic-lemon-rosemary vinaigrette, feta, spinach
20.00
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Stuffed Duck Breast
apples, chestnut, bacon, root vegetable puree, calvados sauce
24.00
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Main Course - Pasta
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Angel Hair With Shrimp
sun-dried tomatoes, marinara, feta
17.00
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Lemon Linguine
pesto, zucchini, mushrooms, onions, spinach, roasted red peppers, feta
16.00
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Seafood Risotto
shrimp, scallops, lump crab, lobster nage
24.00
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Linguine Clams
chilies, garlic, white wine, italian parsley, evoo
18.00
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Fettucine Bolognaise
pork, beef, white wine, tomato, cream
16.00
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Main Course - Vegetarian
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Baked Layered Eggplant
sweet onions, roasted tomato, three cheese
14.00
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Vegetable Caponata
quinoa, mushrooms, zucchini, squash, eggplant
18.00
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