(from the advertiser...)
Winner of 2008 “Best Dish in N.C.”, Chef Mel Melton serves up authentic Cajun Creole cuisine with a casual roadhouse vibe. The best po’ boys, muffulettas, gumbo, cochon de lait, and desserts this side of the Big Easy. And, hot live music every Friday and Saturday night!
2012 Best Cajun

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