hot & sour soup is a traditional chinese soup made with vegetable stock, eggs, tofu and button mushrooms.
Honey Walnut Shrimp
honey walnut shrimp is a dish inspired by the shores of shanghai. it features fresh tempura shrimp wok-tossed in a gourmet honey sauce and topped with glazed walnuts. it's a mouthwatering combination of sweet and crispy.
kobari beef features slices of marinated beef with fresh, wok-seared peppers, mushrooms and leeks, all wok-tossed in a smoky korean-inspired barbeque sauce.
orange chicken is a dish inspired by the hunan province in south central china. it is prepared with crispy boneless chicken bites, tossed in the wok with our secret sweet and spicy orange sauce. panda's very own executive chef andy brought this entree to life and it quickly became panda's most famous and beloved dish.
mixed veggies is a stir-fry combination of fresh broccoli, zucchini, carrots, string beans and cabbage.