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First Course
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Funghi Trifolati
sautéed mushroom with crispy polenta cake, melted cheese and mixed herbs
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Smoked Farmers’ Cheese
with hot pepper jelly, hickory grove with honey, asiago with banana butter
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Seared Beef Tenderloin Carpaccio
with lemon basil aioli, fried onions, arugula, olive oil and parmesan
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Summer Winter Salad
lettuces with cornbread, maple bacon, pickled green tomatoes, watermelon radishes, and boiled egg in jalapeno cream dressing
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Second Course
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Pappardelle Nero
with grilled swordfish, bacon, sungold tomatoes, mint, basil, arugula and breadcrumbs in tomato butter
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Sweet Potato Ravioli In Honey Butter
with fried goat cheese, truffle oil aioli, and collards
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Pan Seared Beef Ribeye
with tajarin hashbrowns, horseradish cream, fried duck egg, arugula and parmesan
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Garganelli Pasta
with “pinched” pork sausage, peppers, mixed tomatoes, basil, crumbled ricotta, breadcrumbs and tomato butter
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Spinach Pasta Lasagnette
with braised chicken, besciamella, carrots, radishes, pea shoots
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Fried Rabbit
with sweet potato crespelle, wilted spinach, truffle aioli, honey
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Third Course
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Warm Potted Chocolate
with crushed hazelnut biscotti and soft whipped cream
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Pappa Norman’s Royal Crown Cola Float
with vanilla-cobbler ice cream and peaches
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Tart Cherry-rhubarb Cobbler
with granola crumb and white chocolate ice cream
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Potted Chocolate
with hazelnut biscotti and soft whipped cream
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
